How to Prepare Tasty Gulai Cincang (sapi) khas Padang

Gulai Cincang (sapi) khas Padang.

You can have Gulai Cincang (sapi) khas Padang using 25 ingredients and 2 steps. Here is how you cook that.

Ingredients of Gulai Cincang (sapi) khas Padang

1. You need 500 gr of daging kambing, potong2 agak kecil tp gak kecil2 amat.
2. It's of Bumbu halus :.
3. Prepare 8 bh of cabe merah keriting.
4. Prepare 15 bh of cabe rawit.
5. You need 10 siung of bawang merah.
6. It's 7 siung of bawang putih.
7. It's 3 cm of kunyit.
8. Prepare 3 cm of jahe.
9. Prepare 1,5 sdt of ketumbar.
10. It's 1/2 sdt of jinten.
11. It's 1/4 bj of pala.
12. Prepare Secukupnya of garam.
13. It's of Bumbu cemplung :.
14. Prepare 2 btg of serai, geprek.
15. Prepare Seruas of lengkuas, geprek.
16. You need 3 lbr of daun jeruk.
17. It's 1 lbr of daun kunyit, simpulkan.
18. It's 1 bh of bunga lawang.
19. Prepare 2 bj of kapulaga.
20. Prepare 2 bh of kayu manis.
21. You need 1 bh of asam kandis.
22. You need Secukupnya of kaldu jamur.
23. It's Secukupnya of minyak utk menumis.
24. It's 1200 ml of air/santan cair.
25. You need 300 ml of santan kental.

Gulai Cincang (sapi) khas Padang step by step

1. Panaskan minyak, tumis bumbu halus bersama lengkuas, serai, daun jeruk, daun kunyit, kapulaga, bunga lawang/pekak, dan kayu manis sampai bumbu matang dan harum. Masukkan potongan daging, aduk2 sampai daging berubah warna..
   
2. Tuang santan cair, aduk rata, tutup wajan, masak smp bumbu meresap ke dlm daging dan daging empuk. Tuangkan santan kental, terus diadus sampai kuah menyusut dan daging empuk. Sajikan.. MaasyaaAllah makan basamo Jangan lupa sambel ijo dan daun ubi yaaa mantulll.

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